Green Salad with Apples, Goat Cheese, and Apple Cinnamon Vinaigrette 4 servings. Ready in 45 min.

Original source: cinnamon-vinaigrette/


4 tablespoons goat cheese, crumbled,4 tablespoons (2 oz)

  • pinch cinnamon,1 Dash (0 oz)
  • tablespoons apple cider vinegar,2 tablespoons (1.1 oz)

1 tablespoon olive oil,1 servings (0.5 oz)

1 medium apple, cored and cubed,1 medium (3″ dia) (6.5 oz)

  • teaspoon lemon juice,1 teaspoon (0.2 oz)
  • medium green onion, sliced,2 green onions (0.9 oz)

4 tablespoons walnuts, pieces,4 portion(s) (1.4 oz)

2 tablespoon apple jelly,2 tablespoon (1.4 oz)

½ teaspoon dijon mustard,0.5 teaspoon (0.1 oz)

6 cups romaine lettuce, thinly sliced,6 cups (10.1 oz)



Whip olive oil, vinegar, apple jelly, Dijon mustard and a pinch of cinnamon in a bowl. In another bowl toss chopped apples with lemon juice.Place lettuce in a salad bowl and top with green onion, walnuts, apples, and goat cheese. Pour vinaigrette over the top and gently toss.

Categories: Recipes

Shawna Norton

My mission is to help everyone I can become the healthiest, strongest versions of themselves. I am a Crossfit coach, athlete, Health and Nutrition coach, Movement Rehab Specialist, and a grad student completing my masters in Kinesiology with a focus on integrative wellness.

1 Comment

Meal Plan Summary For The Week Of November 26th - Shawna Norton · November 26, 2018 at 10:21 am

[…] Green Salad with Apples, Goat Cheese, and Apple Cinnamon Vinaigrette, 1 serving (6.1 oz) […]

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