Green Salad with Apples, Goat Cheese, and Apple Cinnamon Vinaigrette 4 servings. Ready in 45 min.

Original source: http://motherrimmy.com/green-salad-apples-goat-cheese-walnuts-apple- cinnamon-vinaigrette/

Ingredients

4 tablespoons goat cheese, crumbled,4 tablespoons (2 oz)

• pinch cinnamon,1 Dash (0 oz)
• tablespoons apple cider vinegar,2 tablespoons (1.1 oz)

1 tablespoon olive oil,1 servings (0.5 oz)

1 medium apple, cored and cubed,1 medium (3″ dia) (6.5 oz)

• teaspoon lemon juice,1 teaspoon (0.2 oz)
• medium green onion, sliced,2 green onions (0.9 oz)

4 tablespoons walnuts, pieces,4 portion(s) (1.4 oz)

2 tablespoon apple jelly,2 tablespoon (1.4 oz)

½ teaspoon dijon mustard,0.5 teaspoon (0.1 oz)

6 cups romaine lettuce, thinly sliced,6 cups (10.1 oz)

Instructions/Preparation

Whip olive oil, vinegar, apple jelly, Dijon mustard and a pinch of cinnamon in a bowl. In another bowl toss chopped apples with lemon juice.Place lettuce in a salad bowl and top with green onion, walnuts, apples, and goat cheese. Pour vinaigrette over the top and gently toss.