Green Salad with Apples, Goat Cheese, and Apple Cinnamon Vinaigrette 4 servings. Ready in 45 min.
Original source: http://motherrimmy.com/green-salad-apples-goat-cheese-walnuts-apple- cinnamon-vinaigrette/
Ingredients
4 tablespoons goat cheese, crumbled,4 tablespoons (2 oz)
- pinch cinnamon,1 Dash (0 oz)
- tablespoons apple cider vinegar,2 tablespoons (1.1 oz)
1 tablespoon olive oil,1 servings (0.5 oz)
1 medium apple, cored and cubed,1 medium (3″ dia) (6.5 oz)
- teaspoon lemon juice,1 teaspoon (0.2 oz)
- medium green onion, sliced,2 green onions (0.9 oz)
4 tablespoons walnuts, pieces,4 portion(s) (1.4 oz)
2 tablespoon apple jelly,2 tablespoon (1.4 oz)
½ teaspoon dijon mustard,0.5 teaspoon (0.1 oz)
6 cups romaine lettuce, thinly sliced,6 cups (10.1 oz)
Instructions/Preparation
Whip olive oil, vinegar, apple jelly, Dijon mustard and a pinch of cinnamon in a bowl. In another bowl toss chopped apples with lemon juice.Place lettuce in a salad bowl and top with green onion, walnuts, apples, and goat cheese. Pour vinaigrette over the top and gently toss.
1 Comment
Meal Plan Summary For The Week Of November 26th - Shawna Norton · November 26, 2018 at 10:21 am
[…] Green Salad with Apples, Goat Cheese, and Apple Cinnamon Vinaigrette, 1 serving (6.1 oz) […]